We're proud to sponsor this year's CNMI Liberation Day Committee! Each year, the Liberation Day Committee works together to organize one of the largest community parades and events each July 4th! Presenting the donation on behalf of McDonald's of Saipan is Owner/Operator Marcia Ayuyu (far left), McDonald's Garapan General Manager Jocelyn Asistores (front row, second from left) and Area Supervisor Joe Ayuyu Jr. (6th from left).
McDonald's of Saipan celebrates its management team by hosting its quarterly Management Get-Together! The night was filled with team-building exercises that promote teamwork, knowledge and fun!
McDonald's of Guam takes part in the annual Guam Department of Parks & Recreation Egg Hunt! The egg hunt draws thousands of kids and their families to the Guam Sports Complex. Huge thank you to all the volunteers and for our friends at the Department of Parks & Recreation for working with us to put on a fun eggstravaganza!
Congratulations to Agueda Johnston Middle School on Guam for bringing in the most number of participants at the Crimestoppers 5K Run! Accepting the donation on behalf of the school are its students. McDonald's Marketing Director Divina Evaristo smiles with Tasi Peddicord and Camilo Lorenzo of Matson.
McDonald's of Saipan donated to the American Red Cross-NMI Chapter's Annual Walk-A-Thon. The event raises funds for emergency disaster relief in the CNMI and has been a fun-filled family event in support of the Red Cross and its efforts!
McDonald's of Saipan is proud to support the Saipan Chamber of Commerce's Annual Golf Tournament. The Chamber holds this annual event to raise funds for their Education Scholarship fund. Each June, the Education Committee of the Saipan Chamber of Commerce awards 6 deserving high school and trades institute student with a scholarship award to help further their education.
PRESS RELEASE – In celebration of McDonald’s of Saipan’s 26th Anniversary, the company launched its anniversary weekend with a special charitable donation to the Ronald McDonald House of Charities – Hawaii. The Ronald McDonald House, which opened in 1987, is a registered 501(c)(3) non-profit organization with a mission to “provide a home-away-from-home for seriously ill children and their families and to develop programs and partnerships aimed at improving the lives of children in Hawaii and the Pacific”. In short, the Ronald McDonald House keeps families together when they need each other most so that they can do the most to nurture each other. The donation was presented at the RMHC Judd Hill House in Honolulu, Hawaii on March 13th by McDonald’s of Guam & Saipan Owner/Operators Jose and Marcia Ayuyu. Jerri Chong, President for RMHC-Hawaii, happily accepted the donation. “We are honored to receive this donation from McDonald’s of Saipan as they celebrate their 26th anniversary,” RMHC Hawaii President Jerri Chong said. “We have a long-standing relationship with Saipan and continue to help families from the island who need access to medical care on Oahu. RMHC Hawaii’s mission is to support seriously ill children and their families from not only Saipan, but Guam and other islands throughout the Pacific who need our services.” Over the years, the Ronald McDonald House has helped many families who have travelled from Guam and Saipan to Hawaii. “For those that have children that are seriously ill, sometimes we have to seek medical care in Hawaii or in the U.S. mainland. Medical expenses can add up quickly and RMHC understands that,” says Jose C. Ayuyu. “The RMHC organization keeps families together by providing a ‘home away from home’; lodging for families that want to stay together while their child or children goes through medical treatment. This is so meaningful for us because at McDonald’s, families are very important”. Aside from this donation, McDonald’s of Saipan will be celebrating 26 years of business with exciting promotions beginning Friday, March 15 – Sunday, March 17. For more information about the Ronald McDonald House of Charities – Hawaii, visit https://www.ronaldhousehawaii.org/
I have been in the company for 17 years, 15 years with the McDonald’s corporation and two years with JCA Guam, LLC. dba McDonald’s of Guam. I realized that customer service is what I loved to do so I considered McDonald’s as my career and my second Family. My Owner/Operator Joe Ayuyu has sent me to a lot classes to get certified in managing and developing people, customer service and growing the business. In October 2018, I was chosen to attend the "Leading Great Restaurants“ Class and earned a Bachelor of Hamburgerology Degree from Hamburger University in Chicago, Illinois. I was given a feedback from my classmates who said that I inspire them with my pride and passion for what I do in McDonald’s. During my week-long trip to Chicago, I enjoyed networking with General Managers from different countries. I learned more about effective coaching and training people and I believe that "THE ENGINE OF POSITIVE CHANGE IS PEOPLE“. With this mindset, we will be able to deliver a Hospitality culture to all our guests.
- Jingle Guzman, Department Manager
McDonald's of Harmon
I’m a Department Manager in McDonald’s of Guam Yigo location. I ‘ve been in the company for 10 years now (8 years with McDonald’s Corporation and 2 years in JCA Guam, LLC. dba McDonald’s of Guam). I started as a crew in 2008, and since then I enjoyed and remained loyal to our brand. In 2009 I was promoted as a shift manager, along with becoming a part of the Guest and People Department. I have attended many training classes like BSM, LTC, and DM Capstones. In 2013, I was promoted as a Department Manager I. I’m currently in charge of the Kitchen Department, controlling food cost, doing weekly IVA, and making sure that our restaurant delivers gold standard quality food and that our food is always served safe.
On October 21, 2018 I attended the MHU – McDonald’s Hamburger University in Chicago, Illinois. I successfully completed the “Leading Great Restaurant” Class and earned a degree of Bachelor of Hamburgerology. I also received an award for becoming the “Best Team” in our Class. Networking with other students in the class from different regions was what I enjoyed most from my experience at MHU. One of the most important things I learned and will apply to our restaurant is the “Hospitality Culture”- putting Customer first culture! I’d like to thank my Owner/Operator Joe Ayuyu for affording me this opportunity for further development of my management skills through attending classes at MHU
- Maria Socorro Yandoc, Department Manager
McDonald's of Yigo
To our Customers: Our McDonald's of Saipan restaurants are open daily. Our adjusted business
hours are as follows:
McDonald's Middle Road open from 7:00 AM - 8:00 PM Daily
McDonald's Garapan open from 8:00 AM - 7:00 PM Daily
Note: our Mobile Order & Pay services are temporarily unavailable at this time. We're sorry for the inconvenience. We will announce once our Mobile Order & Pay services will resume.